Patty's Peanut Butter Cups

•    1/2 cup crunchy peanut butter
•    1/2 cup butter
•    1 cup confectioners’ sugar
•    2/3 cups graham cracker crumbs
•    1 lb. chocolate melts

•    In 2 quart saucepan combine butter and peanut butter. Cook over medium heat, stirring occasionally, until melted (4-6 minutes).
•    Remove from heat
•    Stir in confectioners’ sugar and graham cracker crumbs
•    Melt chocolate in microwave in small batches for 30 seconds - 1 minute at a time until the chocolate is melted
•    Spoon enough chocolate into the pan to cover the bottom

Peanut Butter Cups

•    Tap tray on the counter to allow the chocolate to spread evenly
•    Roll a ½” ball of peanut butter mixture
•    Flatten the ball with your finger to create a small disk
•    Place peanut butter disk on top of the chocolate
•    Fill the cups with a top layer of chocolate
•    Tap on the counter to allow chocolate to fill all the corner and spread evenly. This will also take out any air bubbles
•    Place in freezer for about 5 minute until the chocolate hardens

Patty Shottes Wednesday 25 August 2010 - 5:18 pm | | Recipes

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